Despite the official business name, I am more than cupcakes. Over the last year, I have started to be known more for breads and sourdoughs than desserts.
No matter what brought you to this website, I would love to assist in bringing tasty toast to your breakfast table, sandwich bread slices to your lunch box, garlic rolls to your dinner table, and sweet cupcakes to your party!
You can find my treats in two places the Friday Night Market and inside storefront on Balsam Street. More information on each of those events are below.
- The Friday Night Market is on Flex Fridays at the Fairgrounds. We're typically inside Sage Hall, but 3 times a year we have a very large markets that push us to Desert Valley Hall. Come visit us at 520 S Richmond Road between 5pm-9pm for a boastful indoor market that supports local crafters, creators, and non-profits.
- Inside Indigenous Home & Garden Delicious Obsessions and I bake yummy creations to fill the shelves Wednesdays-Saturdays. The store is stocked with loads of indoor plants and has a rotation of our savory & sweet treats. We are open late every Wednesday and have specials on most Saturdays. The store is located at 128 N Balsam Street.
- Wednesdays 11am-7pm
- Thursdays and Fridays 11am-5pm
- Saturdays 8am-5pm
-Rebecca
**Limited Time **
Indulge in limited-edition, handcrafted croissants! Due to the meticulous process required to create and the short lifespan of these flaky delights, I only offer them for sale once a month.
Pre-order is strongly recommended. While I'll make a few extras for in-store purchase, availability is strictly first-come, first-served and they sell out quickly.
December Only: Order form also has Original Sourdoughs options and Cinnamon Rolls for holiday celebrations.
🥐🥐 Order before the timer below reaches zero. 🥐🥐
Join Croissant List to always know when they are on the menu!
Sourdough Subscription! 🎉
Want a discount for sourdough you are already planning on purchasing? Consider staring a Sourdough Subscription today!
Wednesday & Saturday Pick-ups
📍Pick-up location is at Indigenous on Balsam Street
How to Subscribe:
✏️Fill out the form (link below)
✏️Wait for your invoice
✏️Pay online
Rebecca
A dedicated military spouse has turned her passion for baking into a delightful adventure. Since 2018, she's been sharing her cupcake expertise with communities across the country. With every move, she brings a touch of sweetness to her new home.
A busy mom of three (her toughest critics!), Rebecca balances her love for baking with the joys of family life. When she’s not whipping up delicious treats, you can find her exploring new surroundings, giving back to her community, and keeping up with her active kids.
Aviation-themed cupcakes hold a special place in her heart, but her baking repertoire extends far beyond the skies.
STEP ONE
PLACE CUSTOM ORDER
Place order using the link below. Be sure to provide as many details as possible.
STEP TWO
SIGN & PAY
Receive up to 3 quote options from Plane Cupcakes. Decide, sign, and pay!
STEP THREE
CUPCAKE TIME
Pick-up your order or set a delivery schedule with Plane Cupcakes.
